Ben & Florentine’s fresh, delicious breakfast and brunch menus are crowd pleasers for early risers, families and business people looking to congregate
American diners have many options when it comes to breakfast restaurants, but options can be limited for healthy, fresh, full-service breakfast and brunch. Popular Canadian franchise Ben & Florentine is poised to fill that void and become the breakfast hot spot in small and large communities in the U.S..
Travel to any city or small town and ask for breakfast recommendations, and everyone is quick to recommend a local favorite. While most restaurants only offer the same menu items, Ben & Florentine takes the competitive advantage with new and improved menu options implemented year round. Consumer research shows that people would like to see breakfast foods available beyond breakfast hours. The NPD Group reports that 70% of customers want to see breakfast items on menus throughout the day. Ben & Florentine is ready to satisfy these cravings for a welcoming a community breakfast and brunch restaurant consumers can add to their weekly, or even daily, routine.
“It’s like a family at Ben & Florentine. Even the customers, the regulars, become part of a small family. The environment is really good. It’s been rewarding for me. Personally, I love my job. It’s fun to come to the restaurant every day and I’m really proud of the product that we sell which is really amazing,” says franchise owner Catherine Lefebvre. “Ben & Florentine is different than any other breakfast place because our menu is really creative and fresh … it really makes a difference.”
Ben & Florentine is a unique concept providing a consistently delicious breakfast and brunch in the American market. A focus on creative and rotating menu items plus excellent customer service keep customers coming back for more.
Ben & Florentine has a competitive edge in the U.S. market
Ben & Florentine has won over thousands of fans in Canada by creating a menu featuring brunch-all-day items, such as French Toast and Crepes, and bold, innovative flavor profiles such as our Mexican skillet. We also serve healthier options like fresh smoothies and several varieties of avocado toast. Most importantly, Ben & Florentine updates its menu every six months, not only to give our customers something new to get excited about, but to give our franchisees the opportunity to boost their sales and serve items that are trending nationwide.
“The proof of our concept being successful is definitely the fact that our existing franchisees are investing in their second, third and fourth location,” says Michel Lamontagne, Brand President. “We’ve evolved in a highly competitive market, and our main point of differentiation is our food. We serve food that is fresh, healthier and innovative, and we provide generous portions to our customers. We update our menu every six months to keep our customers excited to come back, which gives us an enormous competitive edge. We’re very excited to bring our concept to the United States, where there is nothing like us in the market.”
Learn more about Ben & Florentine franchise
Ben & Florentine has the business model, simplified operations and enhanced training to make owning and operating a restaurant more accessible to U.S. entrepreneurs who share our passion for an exceptional breakfast experience. For in-depth details about the Ben & Florentine franchise opportunity, request our free franchise report. You also can learn more by visiting our research pages.