Breakfast Franchise Ben & Florentine Meets Demand for Fresh, High-Quality Food

Ben & Florentine’s creative menu outshines the competition with its creative twist on breakfast and brunch

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American diners are looking for healthier, fresh options, and popular Canadian franchise Ben & Florentine is poised to bring its creative spin on what’s often considered the most important meal of the day to cities nationwide — breakfast.

Americans also are spending more on dining out than on groceries, according to Commerce Department data, a trend driven by millennials, who are set to overtake baby boomers as the largest generation. Millennials also are looking for healthy options — fresh, less-processed food with fewer artificial ingredients, according to a report by Morgan Stanley.

Ben & Florentine is a unique concept that meets this demand for healthier fare while also filling a void for creative breakfast and brunch in the American market. Their menu features breakfast all day with selections offering bold flavor profiles that outshine the predictable eggs and bacon.

“I am really proud of the product we sell — which is amazing,” says Ben & Florentine franchisee Catherine Lefebvre, who started with the brand as a server and now owns that location. “Ben & Florentine is different from any other breakfast place because our menu is really creative. It’s healthier, and more and more people are looking for this. And it’s fresh. It really makes a difference. The food, the high-quality coffee … all these things set us apart from the other restaurants.

Ben & Florentine stands out in the U.S. restaurant market

Led by global franchising leader Kahala Brands™, which backs some of the most popular food brands in the U.S., Ben & Florentine offers consumers fresh and healthy options they can’t find anywhere else. Diners can choose from a menu of smoothies, creative takes on avocado toast, a variety of oatmeal, and old-fashioned skillets.

“Ben & Florentine is strikingly different from other breakfast chains — from the cozy chic of our restaurants to our menu,” says Michel Lamontagne, Brand President. “We serve food that is fresh, healthy and innovative, and we serve generous portions to our customers. We update our menu every six months to keep our customers excited to come back, which gives us an enormous competitive edge. We’re very excited to bring our concept to the United States, where there is nothing like us in the market.”

Learn more about Ben & Florentine franchise

Ben & Florentine has the business model, simplified operations and enhanced training to make owning and operating a restaurant more accessible to U.S. entrepreneurs who share our passion for an exceptional breakfast experience. For in-depth details about the Ben & Florentine franchise opportunity, request our free franchise report. You also can learn more by visiting our research pages.